Friday, July 31, 2015

Soul Curry

Chi Asian Cookhouse, Chi Asian review, Chi Asian cookhouse review, review chi asian cookhouse, indian express reviews, shantanu david review, janpath restaurants, restaurant in janpath, cp restaurants, restaurants in cp, CP new delhi, CP delhi, indian express The interiors of the fine dining restaurant.

From American sitcoms to Indian dining scenes, the Orient has never been more du jour, if you’ll pardon our French. Always striving to remain au courant we wash up on the shores of Chi Asian Cookhouse, which encapsulates the variegated cuisines in a singular space in Janpath.

The restaurant has all the pop colours of an anime feature film, brightly lit and perched like a recumbent dragon on the first floor. The menu happily clambers around Asia, without playing favourites to a particular region. The focus is quasi-casual so there are a lot of skewers, dimsums and pancake rolls. No, we don’t mean
Betty Crocker.

We begin with Guay Cuan Chay, rice paper rolls which look minimalist until you bite in, a rather immersive experience, your mouth bursting with noodles, fresh basil and a peanut relish.

We start our sojourn at Vietnam with Ho Chi Minh Chicken Satay and Cha Ca Thang (Vietnamese fish seasoned with turmeric and dill). Without getting political, or even partisan, we can safely give both skewers our vote, with the fish winning our hearts with its melt-in-the-mouth texture.

Chi Asian Cookhouse, Chi Asian review, Chi Asian cookhouse review, review chi asian cookhouse, indian express reviews, shantanu david review, janpath restaurants, restaurant in janpath, cp restaurants, restaurants in cp, CP new delhi, CP delhi, indian express Bibimbap at Chi Asian Cookhouse.

Next up are the dimsums, a roll call including Fish in Thai Curry Paste, Soupy Pork Dumplings, Prawn Cheung Fun and Sticky Rice and Minced Chicken wrapped in banana leaves. The fish comes first again, tying with the pork. Served in a shot glass, the fish is full bodied with flavour yet as tender as a Nicholas Spark’s novel while the dumplings we eat whole, a gloriously messy supernova of tender pork. The cheung fun could have been a tad more flavoursome but by this point we’re beyond complaining.

Stuffed as we are, we still have to eat our mains (or no dessert, we can almost hear our mum saying). This involves the Cheating Chili Prawns, tossed in a tangy red sauce, and the Kimchi Rice. Cheating has never felt better.

Dessert is a Coconut Pancake served with vanilla ice cream. The pancake comes stuffed with a sublime jaggery and coconut confection. This little piggy went to the Orient and said Chi. And stayed put.

Meal for two: Rs 1,800 (including taxes, excluding alcohol)
Address: 68/1, Janpath; 45123244



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Saccharine Trigger

Loaded Mumbai, Loaded Bandra, Loaded Bandra review, review Loaded Bandra, Bandra Loaded review, review loaded mumbai, mumbai loaded review, loaded mumbai review, Bandra restaurants, Mumbai restaurants, Indian express food reviews Ice cream Sandwich Waffle.

There is no promise of luxury in Loaded; not in its decor. With faux flowers, blinding yellow walls and a glossy purple curtain that separates the seating from the kitchen, it belongs to a Bandra of the 1990s. But once you have put aside your bias for the superficial, this new dessert cafe on Dr Ambedkar Road can prove to be a delightful little discovery.

With multiple options for cupcakes and the likes in its vicinity such as Le Patisserie and Brownie Point, Loaded sets itself apart by limiting the menu to crepes, waffles, dessert sandwiches, and a few sinful milkshake options.

The crepe menu is chocolate-heavy, but they do offer relief in form of fruit fillings, such as a Lemon Butter crepe or the Nutty Apple Cream crepe (Rs 128). We opted for the latter. If you are used to the buckwheat variety at Suzette, you may not appreciate this. But the all-purpose variety here, with its filling of caramalised apple (we’d have liked them a little more done) and nuts, and a generous topping of whipped cream, is buttery yet not too overwhelming.

The pre-designed waffle options allows for a variety of toppings. We opted for a basic, topped with maple syrup (Rs 71), so as to be able to gauge the quality of the waffle. Dry and doughy, it was disappointing.

Loaded Mumbai, Loaded Bandra, Loaded Bandra review, review Loaded Bandra, Bandra Loaded review, review loaded mumbai, mumbai loaded review, loaded mumbai review, Bandra restaurants, Mumbai restaurants, Indian express food reviews Frozen Hot Chocolate

But the winner was their Kit Kat Brownie sandwich. We ordered for their mini, priced at Rs 89. Though apprehensive of trying a chocolate-based dessert between bread, we were surprised that the crisp-toasted slices complemented the brownie, whipped cream and chocolate shavings well. The pieces of Kit Kat added to
the crunch.

They also offer select savouries such as pasta and sandwiches. The Corn Cheese Grill (Rs 127), served as a break between the many desserts, it could easily be mistaken for one ordered from a local sandwich vendor.

The compact space, vibe (it’s spelt out that they don’t offer wi-fi) and pricing indicates that Loaded is aimed at students. Those who hope to make a meal out of desserts without burning a hole in their pocket should also try this place. For the calorie-conscious, they offer coffee. But truth be told, if that’s what you are aiming for, Loaded (take the hint in its name) isn’t for you.

dipti.nagpaul@expressindia.com



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Just 15 minutes exercise a day as a teenager can help women live longer, study finds



GIRLS who do just 15 minutes of exercise a day in their teens are less likely to die from cancer and other causes in later life, a study has found.

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Thursday, July 30, 2015

National Orgasm Day: Can women over fifty still get an orgasm the way they did at twenty?



IT"S a time-old question asked by many, but rarely is there an answer.

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Truth about fizzy drinks... THIS is what happens to your body ONE HOUR after drinking Coke



WHO knew fizzy drinks were so bad for you?

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Would YOU drink breast milk? This man swears by it to help build muscle



IT’S usually reserved for newborn babies but this man enjoys a pint of breast milk.

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What is incontinence? Doctor's advice on treatment, products and THOSE pads



IT can be an embarrassing topic to discuss but thousands of people in the UK suffer from it.

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Wednesday, July 29, 2015

Tax on sugar could help us all shed half a stone, experts claim



A TAX of 70 pence per bag of sugar would help people shed half a stone on average, a study claims.

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Inspiration or shaming? Bugaboo running mum picture sparks FIERCE debate



WHEN PR goes wrong it can be a disaster.

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Tuesday, July 28, 2015

Dave Moorcroft: I’ve clocked up 80,000 miles and I want to keep going



THE FORMER world record holder says that his running days have left him with dodgy knees but he doesn’t regret a single step.

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Monday, July 27, 2015

Healthy living fights dementia: Eat well and stop smoking to boost brain



KEEPING the heart healthy by adopting a better lifestyle could be the key to beating dementia, experts said yesterday.

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'A stranger saved my life': Woman saved by man after suffering cardiac arrest



CARMEN GREEN has been reunited with the man who stepped in to help when she suffered a cardiac arrest.

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Asbestos: It’s a ticking time bomb



Asbestos law specialists HUGH JAMES explains why white-collar workers should now be concerned.

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Single injection could improve womens' chances of SURVIVING recurrent ovarian cancer



COULD this be the cure everyone’s been looking for?

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How medicine is getting personal: Genetic test could take guesswork out of prescriptions



A new genetic test could take the guesswork out of prescribing, providing exact doses of drugs needed to get the benefits and telling us which ones to avoid, writes LAURA MILNE.

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Stop the tooth rot: How to brush your teeth



Following reports on the alarming levels of tooth decay in children, dental expert ELAINE TILLING explains how to brush.

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Of satays, grills and ‘samudrika lakshan’ (Foodie Trail-Chennai)

A good chef can mentally process the recipe and gauge how the dish will look at the end and can also say whether the recipe is correct or wrong. (Source: Ians) A good chef can mentally process the recipe and gauge how the dish will look at the end and can also say whether the recipe is correct or wrong. (Source: Ians)

It would be great if there is something like samudrika lakshan/shastra (knowledge of body features) for chefs to assess a taster’s preferences just by seeing him, said a top chef of a star hotel here.

Unfortunately, there is nothing like that to help chefs to wow their guests, he rued.

“One can fairly arrive at a person’s taste preferences after knowing about the place he comes from and also the community. But by seeing a person’s body features, it is not possible to conclude anything about the taste bud preferences,” Jaffar Ali, executive chef at Vivanta by Taj-Connemara, where he is hosting a pan-Asian satays and grills festival, told IANS here.

As to the important qualities of a chef he said: “A truly professional chef should have no vices like smoking or chewing of tobacco and also be in a good health. Smoking and chewing of tobacco products will affect a person’s taste buds – one of the basic professional tools of a chef.”

More than good salaries and opportunities to see the world, good chefs have a couple of more fundamental qualifications to be a suitable boy for marriage, he laughed, serving a tom kha chicken soup.

He is hosting the festival at the hotel’s 74-cover Hip Asia restaurant, where gentle music was wafting across.

Forty-seven-year-old Ali is from Tamil Nadu’s Tirunelveli district and has spent several years in tourist havens like the Maldives and the Seychelles. He has recently joined the Vivanta Connemara.

The Thai soup, made with coconut milk as the base with birds eye chilli and other spices, had a good amount of soft chicken pieces and was mild and tasty.

It was followed by a plate of prawn satay. The grilled jumbo prawns, marinated with spring onion paste, chili and lemon leaf, were gentle with medium spiciness and would tempt you for another round.

Hailing from a family that is interested in food and flavours, Ali joined a catering technology course after his brother-in-law, who was working with the Taj group here, explained in detail about the profession and prospects.

It was time for Yakitori, a Japanese non-spicy teppanayaki/iron plate grilled chicken cooked in Japanese soya sauce. According to Ali, the first five years of work at a restaurant for a fresher is a really hard grind by which time one would have learnt not only the kitchen work but also managing inventory and people and be ready to go out on one’s own.

At this point guest attendant S. Vijaymohan brought a full white pomfret cooked and immersed in garlic gravy.

The meaty fish and the garlic gravy tasted divine and vanished from the plate in no time.

“This is a very competitive field where a person is not judged once a year as in any other profession or daily (like journalists) but by every plate he sends out to the dining table in a shift. A good chef has to satisfy at least 95 percent of the guests,” Ali said.

He said chefs are like chess players – who can visualise the board position 15 moves ahead.

Likewise, a good chef will be able to mentally process the recipe and gauge how the dish would look at the end and can also say whether the recipe is correct or wrong.

Speaking about his plans for the restaurants at the hotel, Ali said the menu at Hip Asia will be changed as the current one is around two years old.

Meanwhile it was time for colourful lobster oyster garlic, Japanese sticky rice, Thai chicken green curry, egg rice and noodles.

The lobster was mild on the tongue and tasted good. It was interesting to see the thorny sensors and chefs have to handle lobsters carefully.

The green curry with sticky rice was a good combo while the egg rice and noodles were mild.

For dessert, Thai tub tim grob, a coconut milk based dish with pink-coloured water chestnuts, is recommended.

FAQs:

Where: Vivanta By Taj-Connemara is on the Binny Road off Anna Salai. Hip Asia is open for lunch and dinner.

The satays and grills are on a la carte basis.

The festival started on July 24 and is on till August 2.

A meal for two would cost around Rs.4,000 (without alcohol)

(Venkatachari Jagannathan can be contacted at v.jagannathan)



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Saturday, July 25, 2015

Worldly wise: The TRUTH behind holiday myths



WORRIED about swimming after eating? Think you can’t burn in the shade? Michele O’Connor sifts out the facts from the holiday fiction…

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Friday, July 24, 2015

Thursday, July 23, 2015

The neuropahty solut

The neuropahty solution: People who suffer from symptoms of peripheral in neuropathy are said to experience the feel of wearing socks or gloves when they are not using any of these. This feeling is cause due to a loss of sensation in the feet and the hands. It has been found that this disease condition has been around for years

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Have YOU been affected by preg-MAN-cy weight? Men pile on pounds during wives' pregnancy



THE NEW research shows it’s not just women who pile on the pounds.

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One in four Brits self-diagnose illnesses on INTERNET rather than visiting doctor



IT’S a peril of the modern world - are we too trusting of technology?

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Wednesday, July 22, 2015

CT scan radiation exposing patients to risk of DNA mutation, warns professor



BODY scans can damage DNA and may create mutations that cause tumours, a new study has warned.

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Alzheimer's sufferer hails first drug breakthrough in 19 years



A WOMAN who was diagnosed with early onset Alzheimer’s at the age of 58 has said she is “quietly optimistic” about a potential breakthrough drug.

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