
PARKINSON’S disease is a condition whereby parts of the brain become progressively damaged over many years. Ongoing research attempts to understand the risk factors associated with Parkinson’s. Low-fat dairy products have been linked to a modest increase and the amount consumed seems to determine the risk.
from Daily Express :: Health Feed https://bit.ly/32oGowy
via Buy Breast Actives
from Tumblr https://bit.ly/2IgSL6N
No comments:
Post a Comment