Tuesday, March 19, 2019

High cholesterol: Eating this many eggs a week could raise risk of cardiovascular disease



HIGH cholesterol can be caused by eating an unhealthy diet and increases the risk of serious health conditions. While eggs are associated with a healthy diet, a new study has linked them to high cholesterol consumption and suggested they can “significantly” increase the risk of a heart attack or stroke.

from Daily Express :: Health Feed http://bit.ly/2JpOkGZ
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